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Detailed Description
Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. The mash is 100% Japanese Indica rice. Notes of herbs, plums, prune and mint. On the palate is vanilla, licorice, pepper and spices.
Kujira Ryukyu 8 Year Old Single Grain Whisky Tasting Notes
Nose: Perfume of oak barrel, vanilla, plum, fresh sweetness.
Palate: Sweetness from bourbon and sherry oak cask, dry fruits, comfortable spiciness.
Finish: Licorice, perfume, vanilla, spices.
Distillery Information
Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji.
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